Position: Cook in Staff Kitchen (40 hours per week/5 days)
The purpose of the post will be:
The successful applicant will be required to have:
Job details can be obtained from the Lough Derg Office, Pettigo, Co Donegal or by emailing [email protected]
Please submit a Curriculum Vitae to [email protected] outlining qualifications, experience and skills specific to the position.
If posting your Curriculum Vitae, please address to HR Department, Lough Derg, Pettigo, Co Donegal by Monday 24th March 2025.
The purpose of the post will be:
- To plan, prepare and serve meals for the Island Staff
- To work as part of a team ensuring coverage and efficient delivery of meals.
- To work with other staff members
- To promote and adhere to all relevant HACCP guidelines and practices required in such an environment.
The successful applicant will be required to have:
- An all-round experience of catering and preparation of meals for large numbers.
- Experienced and trained on HACCP
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Good communication and able to work as part of a team and individually
- A familiarity to presentation of food in a catering environment.
- Flexibility of time where events may be outside normal working hours.
- Full board accommodation on Lough Derg.
Job details can be obtained from the Lough Derg Office, Pettigo, Co Donegal or by emailing [email protected]
Please submit a Curriculum Vitae to [email protected] outlining qualifications, experience and skills specific to the position.
If posting your Curriculum Vitae, please address to HR Department, Lough Derg, Pettigo, Co Donegal by Monday 24th March 2025.
